Ceylon cinnamon for baking

I'm into baking and have heard that Ceylon cinnamon can add a special flavor to baked goods. What is its difference from regular cinnamon, and can it be used in desserts and other dishes? Share your experience!

Using Ceylon cinnamon in baking can really make a big difference in the taste of your desserts. I came across https://druera.com/products/ceylon-cinnamon-sticks while looking for high quality cinnamon for my baking. This site explains that Ceylon cinnamon has a milder, sweeter flavor than Cassia cinnamon, which is often used in regular cinnamon.