Food and nutrition are the cornerstones
nursing care for surgical patients of a healthy life, providing the energy and nutrients needed for growth, repair, and overall well-being. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins supports immunity, brain function, and energy levels. Staying hydrated and limiting processed foods are equally important. Making mindful food choices promotes long-term health, reduces the risk of chronic diseases, and enhances quality of life.
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